Description
【Saiwengfu Wheat Starch】High purity wheat starch ideal for thickening sauces and baking translucent pastries. Essential ingredient for achieving smooth textures in professional cooking.
【塞翁福 小麦淀粉】塞翁福高纯度小麦淀粉，是勾芡和制作透明糕点的理想选择。烹饪必备原料，助您打造顺滑口感。
