Description
【Japanese Konnyaku Cake Black 220g】Japanese konnyaku cake made from yam flour, commonly used in soups, stews, and simmered dishes. This is a 220g pack with a firm, chewy texture.
【日本黑色蒟蒻糕 220g】日本蒟蒻糕，采用山药粉制作，常用于汤品、炖煮和关东煮等料理。每包220克，口感结实有嚼劲。
